The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes
Author(s): Eleanor Ford
Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.
Product Information
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 1074.0
- : 01 September 2021
- : {"length"=>["24"], "width"=>["19"], "units"=>["Centimeters"]}
- : books
Special Fields
- : Eleanor Ford
- : Hardback
- : 2205
- : English
- : 641.6383
- : 256
- : WBN